Thai Glass Noodle Soup - JFC International

Ingredients

• 3 garlic cloves, roughly chopped
• 2 shallots, roughly chopped
• 2 red chilies, roughly chopped
• 3 coriander roots, roughly chopped
• 3.5 ounces peeled and deveined shrimp, half finely minced, half coarsely chopped
• 8.5 ounces ground chicken
• 1 Tbsp. white pepper
• 1 Tbsp. Dynasty Fish Sauce
• 1 Tbsp. Kikkoman Soy Sauce
• 1 tsp Dynasty sesame oil
• 3 red chilies, roughly chopped
• 2–3 shallots, thinly sliced
• 1 lemongrass stalk, outer tough layers removed and finely minced
• 3 kaffir lime leaves, destemmed and finely minced
• 2 Tbsp. canola oil
• 5 cups water
• 1.5 Tbsp. Kikkoman Soy Sauce
• ½ tsp white pepper
• ½ tsp kosher salt
• ½ tsp Thai chili powder
• 4 ounces Dynasty Saifun Bean Threads, prepared according to package instructions
• ¼ cup roughly chopped coriander
• 2 green onions, cut into 1.5-inch pieces