One-Pan Tomato & Chickpea Orecchiette

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon dried red chilli flakes
• 2 sprigs rosemary
• 1 bay leaf
• 1 brown onion
• 2 sticks of celery sticks
• 1 x 14 oz tin cherry tomatoes
• 17 oz canned chickpeas
• 5.3 oz orecchiette
• small handful of basil
• 1 pinch of flaky sea salt & black pepper