One Pan Pasta | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces linguine
• 1 pint cherry tomatoes (sliced in half)
• 2 ounces baby spinach leaves
• 1 small onion (finely sliced)
• 3 garlic cloves (finely sliced)
• A small handful of basil leaves (roughly chopped)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 2 ounces parmesan cheese (grated (optional))