Freezer-Friendly Supreme Pizza Pockets Recipe
When you're in a pinch for dinnertime, try these freezer-friendly crescent pizza pockets! Serve them warm for dinner tonight, then wrap and freeze the leftovers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Cooling rack
- Pastry brush
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Zip-top bag
- Paper towel
- Microwave
- Plate
- Refrigerator
- Freezer
Ingredients
- 1 teaspoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 3/4 cup frozen fully cooked pork sausage crumbles (from 9.9-oz bag)
- 1/3 cup pepperoni minis (from 5-oz bag)
- 1/4 cup Muir Glen™ organic marinara pasta sauce (from 25.5-oz jar)
- 1 1/4 cups shredded mozzarella cheese (5 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 teaspoon Italian seasoning
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