Soy Sauce and Cognac Marinated Salmon
What’s the secret for cooking good salmon? Marinating it with the right ingredients and spices. So, try flavoring it with ginger, lemon juice, cognac, honey, and soy sauce. Be patient and let it...
Ingredients
- 1 salmon fillet, approximately 7 ounces
- salt
- pepper
- ½ lemon
- 0.5 ounce ginger, chopped
- 1 tablespoon cognac
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
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