Soy Sauce and Cognac Marinated Salmon
What’s the secret for cooking good salmon? Marinating it with the right ingredients and spices. So, try flavoring it with ginger, lemon juice, cognac, honey, and soy sauce. Be patient and let it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 salmon fillet, approximately 7 ounces
- salt
- pepper
- ½ lemon
- 1/2 ounce ginger, chopped
- 1 tablespoon cognac
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
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