Ginger Soy Salmon — Robert St. John
Combine the seafood marinade with the soy sauce and ginger. Use a pastry brush to coat the filets. Allow the filets to marinate at room temperature for 45…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 6 salmon filets (6-8 ounce each)
- 1/3 cup no-stick grilling marinade for seafood
- 1/4 cup soy sauce
- 1 Tbsp minced ginger
- 1 recipe ginger soy butter sauce
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