Veal cubes with coriander rice Recipe
Delicious veal cubes seasoned with pepper and salt, that are going to the oven with garlic, bay leaf, margarine and olive oil, served with coriander rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
Ingredients
- 500 grams (17 1/2 ounces) veal cut into cubes
- 7 cloves of garlic
- 150 ml (2/3 cup) olive oil
- 3 tablespoons margarine
- Pepper (to taste)
- 1 bay leaf
- Salt (to taste)
- 250 grams (1 1/4 cups) rice
- 50 ml (1/4 cup) olive oil
- 1 bunch of coriander
- 1 medium onion
- Water (about 650 ml (3 cups) )
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