Irresistible Buckeye Brownie Cookies (Fudgy and Easy)
Bake Irresistible Buckeye Brownie Cookies with a fudgy brownie base, creamy peanut butter center, and glossy chocolate topping. They are rich, giftable,…
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Cooking tools:
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Refrigerator
- Freezer
- Cooling rack
- Paper cup
- Airtight container
Ingredients
- 1 box (18.3 oz / 519 g) fudge brownie mix
- 4 oz (115 g) cream cheese, softened
- 1/4 cup (56 g) unsalted butter, melted and slightly cooled
- 1 large egg
- 1/4 teaspoon fine salt
- 1 cup (255 g) creamy peanut butter
- 1 cup (120 g) powdered sugar
- 2 tablespoons (28 g) unsalted butter, softened
- 1/2 teaspoon vanilla extract
- Pinch of fine salt
- 6 oz (170 g) semisweet or dark chocolate chips
- 1 teaspoon neutral oil, optional
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