Forget Dry & Crumbly: The Ultimate Guide to Amazing Gluten-Free Oatmeal Bars

Ingredients

• 2 medium very ripe bananas, mashed (about 200g, or ~1 cup)
• ¾ cup + 2 tbsp plant-based milk (200ml)
• ¼ cup pure maple syrup (60ml)
• 2 tbsp melted coconut oil or other neutral oil (30g)
• 1 tsp vanilla extract (5ml)
• 1 cup certified gluten-free rolled oats (100g)
• ½ cup almond flour or oat flour (50g)
• 1 tsp ground cinnamon (5g)
• ½ tsp gluten-free baking powder (2g)
• ¼ tsp salt (1g)
• ¾ cup fresh or frozen blueberries (100g)