Soft Sweet Potatoes with Miso Glaze
Enjoy soft, golden sweet potatoes coated in a slightly salty maple-miso glaze. A simple yet delicious way to elevate your meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Stove
- Oven
- Oven mitt
- Fork
- Serving platter
Ingredients
- 1 tbsp maple syrup
- 1 tbsp avocado oil (or another oil that handles heat well)
- 2 tbsp white miso paste
- 1/2 cup water
- 1 1/2 lbs of Japanese sweet potatoes, skin removed
- 2 tbsp butter (use non-dairy or regular)
- A pinch of flaky sea salt to finish
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