Miso Glazed Japanese Sweet Potatoes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at talleyfarmsbox.com.
Cooking tools:
- Oven
- Mixing bowl
- Aluminum foil
- Baking sheet
- Skillet
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2-3 pounds Japanese sweet potatoes
- ½ cup olive oil
- 1 teaspoon freshly ground black pepper
- 1 tablespoon butter
- 1 teaspoon sesame oil
- 1 teaspoon finely minced garlic
- 2 tablespoons white miso
- 1 tablespoon soy sauce (low sodium if available)
- 2 tablespoons brown sugar
- 1 tablespoon water
- 1 or more tablespoons sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Miso-Roasted Japanese Sweet Potato – Green Tomato
greentomatomarket.com
Grill-roasted Japanese Sweet Potatoes with Miso Butter Recipe :: The Meatwave
meatwave.com
Soft Sweet Potatoes with Miso Glaze
yummygusto.com
Sticky Miso-Glazed Sweet Potatoes
kosher.com
Tender Miso Glazed Sweet Potatoes with Maple (Easy 40-Min Recipe)
recipebyme.com
Orange-Glazed Sweet Potatoes
talleyfarmsbox.com
Miso-Tahini Sweet Potatoes Two Ways - Seed + Mill
seedandmill.com
Japanese Sweet and Savory Potato Bites – DelicioUS!
delicious-usa.com