Mediterranean Roasted Red Potatoes and Veggies Recipe
These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Bowl Meals
- Oven
- Grain-Free
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Pescatarian
- Meal Plan
- Gluten-Free
- Lunch
- Healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 3 Red Potato
- 1 Zucchini
- 1 Sweet Onion
- 1 Bell Pepper
- 20 Cherry Tomato
- 1 cup Baby Bella Mushroom
- 2 tablespoons Extra-Virgin Olive Oil
- 3 cloves Garlic
- 2 teaspoons Italian Seasoning
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Ground Black Pepper
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