Spanish Meatball Tagliatelle – Seema Pankhania

Ingredients

• ¼ onion, grated
• 3 cloves garlic, grated
• 1 egg yolk
• 2 tbsp milk
• 30g fresh breadcrumbs
• 1 tbsp chopped coriander
• 1 teaspoon smoked paprika
• 1 tsp ground cumin
• ½ tsp oregano
• 250g ground beef
• 100g Spanish spiced chorizo
• Large handful chives, finely chopped