Chicken coconut and lime leaf curry Recipe - Better Homes & Gardens Australia

Ingredients

• 8-10 chicken thigh cutlets, skin on
• 200ml water
• 800ml coconut cream
• 2-3 kaffir lime leaves
• 250g cherry tomatoes
• Steamed rice, lime wedges and red chilli, to serve
• CURRY PASTE
• 3 stalks lemongrass, white parts only, finely sliced
• 12 fresh kaffir lime leaves
• 50g fresh turmeric, finely sliced
• 5 cloves garlic, chopped
• 5 shallots, peeled and sliced
• 3-4 red bullet chillies, finely sliced
• 21/2 heaped Tbsp brown sugar or palm sugar
• 1 heaped Tbsp vegetable or chicken stock powder
• 21/2 tsp ground white pepper
• 4 Tbsp Vietnamese fish sauce
• 21/2 Tbsp rice wine vinegar
• 2 Tbsp coconut oil