Pull-apart chicken with green curry & lime leaf dressing recipe | Good Food

Ingredients

• 1 large chicken about 1.8kg/4lb
• 50ml Thai fish sauce
• 400g can low-fat coconut milk
• 2 lemongrass stalks, bashed
• 4 lime leaves torn
• thumb-sized piece ginger roughly sliced
• 100ml coconut cream
• 2 tbsp green Thai curry paste
• 2 x 400ml cans low-fat coconut milk
• 100g palm sugar
• 1 tbsp fish sauce
• 6 lime leaves torn
• 1 thumb-sized piece galangal or ginger, sliced
• 100g sugar snap peas
• good handful beansprouts
• handful coriander leaves picked
• handful Thai basil leaves picked
• Cucumber salad (see recipe in 'Goes well with' section) lime wedges and cooked rice, to serve