Lemon Sauce Recipe | FishEx Seafoods

Ingredients

• 1/2 cup Sour Cream
• 1/4 cup Pineapple, crushed and drained
• 2 Tbsp Lemon, peeled and diced
• 2 Tbsp Green Pepper, finely chopped
• 1 Tbsp Onion, chopped
• 1 Tbsp Light Brown Sugar
• 1 1/2 tsp Lemon Rind, grated
• 1/4 tsp Dry Mustard
• 1/4 tsp Celery Salt
• 1/8 tsp Cloves, ground