Lemon-Lime Salmon with Veggie Saute Recipe: How to Make It

Ingredients

• 6 salmon fillets (4 ounces each)
• 1/2 cup lemon juice
• 1/2 cup lime juice
• 1 teaspoon seafood seasoning
• 1/4 teaspoon salt
• 2 medium sweet red peppers, sliced
• 2 medium sweet yellow peppers, sliced
• 1 large red onion, halved and sliced
• 2 teaspoons olive oil
• 1 package (10 ounces) frozen corn, thawed
• 2 cups baby portobello mushrooms, halved
• 2 cups cut fresh asparagus (1-inch pieces)
• 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon