Lemon Sauce Recipe | FishEx Seafoods
Our lemon sauce recipe will open new doors of flavor for all your tempting seafood dishes. Try it with battered shrimp, halibut, or glaze your salmon fillets.
Keywords
- lemon
- sauce
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishex.com.
Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 cup Sour Cream
- 1/4 cup Pineapple, crushed and drained
- 2 Tbsp Lemon, peeled and diced
- 2 Tbsp Green Pepper, finely chopped
- 1 Tbsp Onion, chopped
- 1 Tbsp Light Brown Sugar
- 1 1/2 tsp Lemon Rind, grated
- 1/4 tsp Dry Mustard
- 1/4 tsp Celery Salt
- 1/8 tsp Cloves, ground
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