Salmon with Lemon-Cream Sauce
I hope you enjoy this salmon with lemon-cream sauce and if you decide to cook it, leave a photo of the end result. Enjoy the salmon with lemon-cream sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Plate
- Citrus press
- Mixing bowl
- Spatula
- Paper towel
Ingredients
- salmon - 0.9 lb (400 g)
- butter - 0.7 oz (20 g)
- flour - 1.7 oz (50 g)
- cream - 6.8 fl oz (200 ml)
- mustard - 1 tsp.
- garlic - 1 clove
- vegetable broth - 1 cube
- parsley - to taste
- salt - to taste
- black pepper - to taste
- lemon - 1 small
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