Ground Pork Tacos al Pastor - Mexican Recipes
Set aside that chicken or ground beef, because you've got a new option for taco night. Have classic tacos al pastor for dinner any time with this shortcut method that uses ground pork. Our Easy...
Keywords
- north
- american
- mexican
- simmer
- skillet
- taco
- shell
- fruit
- tropical
- pineapple
- meat
- pork
- ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 teaspoon vegetable oil
- 1 lb ground pork
- 1 can (8 oz) pineapple tidbits in juice, undrained
- 1 packet (.85 oz) Old El Paso™ Al Pastor Taco Seasoning Mix
- 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 1/4 cups shredded red cabbage
- 1/3 cup sour cream, if desired
- 1/4 cup diced white onion
- 1/4 cup loosely packed fresh cilantro leaves
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