Strawberry Chutney Olive Oil Crostata
This strawberry chutney olive oil crostata makes a perfect dessert. A strawberry filling combined with the olive oil crust makes the perfect combination.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at colavitarecipes.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Microplane
- Cooling rack
- Parchment paper
- Plastic wrap
- Mixing bowl
- Saucepan
- Baking sheet
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Aluminum foil
Ingredients
- Olive Oil Crostata Dough:
- 1 ¼ cups all-purpose flour
- ⅓ cup Colavita Extra Virgin Olive Oil
- 3 tbsp sugar
- zest of 1 lemon
- ½ tsp salt
- 3-4 tbsp ice water
- Strawberry Chutney:
- 2 cups strawberries, hulled and quartered; + 1 cup hulled and sliced
- ¼ cup + 2 tbsp sugar, divided
- 1 inch piece of ginger, peeled and grated
- 1 tsp chopped fresh thyme (use lemon thyme if you can find it)
- 1 tbsp lemon juice
- 2 tsp cornstarch, divided
- 1 egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Strawberry Cheesecake with Olive Oil Crust
colavitarecipes.com
Apple and Cranberry Crostata
colavitarecipes.com
Olive Oil Chocolate Chip Cranberry Cookies
colavitarecipes.com
Strawberry Olive Oil Breakfast Cake by The Colavita Texas Cycling Team
colavitarecipes.com
Olive Oil Churros
colavitarecipes.com
Raspberry Olive Oil Cheesecake in a Chocolate Crust
colavitarecipes.com
Chocolate Olive Oil Shell
colavitarecipes.com
Strawberry Olive Oil Scones By Jessie Sheehan
colavitarecipes.com