Strawberry Olive Oil Scones By Jessie Sheehan
Pair Recipe with Strawberry Olive Oil Scones By Jessie Sheehan with: Patriot
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Cooking tools:
- Pastry brush
- Toothpick
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Freezer
Ingredients
- 2 cups all-purpose flour
- ¼ cup light brown sugar
- 2 ¼ tsp baking powder
- ¼ tsp baking soda
- 1 tsp kosher salt
- ½ cup Colavita Extra Virgin Olive Oil
- ⅔ cup heavy cream
- 1 tsp pure vanilla extract
- 1 large egg
- 1 cup fresh or frozen strawberries
- 1 egg
- ¼ tsp fine sea salt
- Turbinado sugar
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