Cheese and vegie sandwiches | Women's Weekly Food
Delight in crispy cheese and veggie sandwiches perfect for any quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 small_piece (180g) zucchini, grated coarsely
- 1 medium_piece (120g) carrot, peeled and grated coarsely
- 2 green onions (scallions), sliced thinly
- 1 cup (120g) cheddar cheese, coarsely grated
- 1/3 cup (100g) mayonnaise
- 8 slices (360g) soy and linseed sandwich bread
- 40 grams butter, softened
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