Ham, corn and cheese sandwiches | Women's Weekly Food
Ham, corn, and cheese sandwiches - a quick and tasty lunch idea from Women's Weekly Food. Perfect for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 small carrot, coarsely grated
- 125 grams canned creamed corn
- 1 tablespoon finely chopped fresh chives
- 6 slices sourdough bread
- 30 grams butter, softened
- 3 slices cheddar cheese
- 100 grams shaved leg ham
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