Pan Sheet Salmon Fajitas Recipe | Laura in the Kitchen - Internet Cooking Show
Pan-sear delicious Salmon Fajitas with sliced bell peppers and onions for a flavorful meal in just 40 minutes. Perfect for a tasty dinner or party appetizer.
Ingredients
- 4 Salmon Fillets
- 2 Tbsp of Soy Sauce
- 2 tsp of Honey
- 1 Tbsp of Lime Juice
- 1 Tbsp of Light Oil
- 2 Cloves of Garlic, minced
- 2 Tbsp of Cilantro
- 3 Bell Peppers, sliced into thin strips
- 1 Red Onion, peeled and sliced
- 1 Yellow Onion, peeled and sliced
- 1 Tbsp of Fajita Seasoning plus a little more for the salmon
- Olive Oil
- 3 cups of Coleslaw Mix
- 3 Tbsp of Chopped Cilantro
- 1/2 of a Jalapeno, sliced or minced
- Juice of either 1/2 of a big lime or 1 whole small lime
- Pinch of salt
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