Larry's Salmon Fajitas Recipe – Sunset Magazine

Ingredients

• 1 1/4 pounds salmon fillets, boned, skinned, and cut into 1-inch cubes
• 1 onion (about 6 oz.), thinly sliced
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon minced fresh ginger
• 1 1/2 teaspoons hot sauce
• 1/8 teaspoon hot chili flakes
• 4 large leaves (about 3 oz. total) romaine lettuce
• 3 tomatoes (about 1 lb. total)
• 6 nonfat flour tortillas (6 1/2 to 7 in.), warmed
• Nonfat sour cream