Cheesy French Dip Biscuit Cups Recipe - A Savory Delight - Beard and Bonnet
Flaky homemade biscuits loaded with French dip-inspired flavors create a mouthwatering sandwich experience. These savory treats transform ordinary meals into extraordinary comfort food!
Ingredients
- ½ pound (0.5 lb or 226 grams) deli roast beef, thinly sliced
- ½ cup (120 ml) shredded swiss cheese
- 1 can (16.3 oz or 462 grams) refrigerated biscuit dough
- ¼ cup (60 ml) mayonnaise
- 1 tbsp horseradish sauce
- 1 packet (1 oz or 28 grams) au jus gravy mix
- 2 cups (480 ml) water
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