Baked French Dip Biscuits – A Cozy Classic with a Buttery, Cheesy Twist - Skinny Daily Recipes

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough – I usually grab Pillsbury Grands, but any buttermilk-style biscuit dough works just fine.
• 8 slices deli roast beef – Go with a good-quality one from the deli counter. If it’s paper-thin, even better.
• 8 slices provolone cheese – Mild, creamy, and melts like a dream. Swiss or white cheddar are nice swaps too.
• 1/4 cup butter, melted – Don’t skimp here. The buttery tops are chef’s kiss .
• 1 tbsp Worcestershire sauce – That deep, savory oomph.
• Garlic & onion powder – Just a touch for background flavor.
• Dried thyme & rosemary – Adds a herby warmth that makes it feel homemade.
• Salt & pepper – Season to taste, but don’t overdo — the beef and cheese have salt built-in.
• 1 cup beef broth – For dipping. Don’t forget this. It’s what makes them “French dip.”