Minced meat Pasticcio
Minced meat Pasticcio recipe
Keywords
- recipe with minced meat
- kaima recepta
- Pasticcio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tandem.bg.
Cooking tools:
- Pot
- Colander
- Baking dish
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Oven
- Grater
- Spatula
- Whisk
- Mixing bowl
- Individual baking dishes
- Oven mitt
- Spoon
Ingredients
- 350 g pasta (shells),
- 2 tbsp. olive oil
- 500 g Tandem minced meat threads,
- 1 head of onion, chopped,
- 2 cloves of garlic cut into slices,
- 500 g ground tomatoes,
- 2 tbsp. flour,
- 2 tbsp. butter,
- 2 tsp. cold milk,
- 150 g grated yellow cheese,
- oregano, salt and pepper.
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