Minced meat Pasticcio

Minced meat Pasticcio

www.tandem.bg

Minced meat Pasticcio recipe

Keywords

  • recipe with minced meat
  • kaima recepta
  • Pasticcio
View full recipe on www.tandem.bg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tandem.bg.

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Cooking tools:

  • Pot
  • Colander
  • Baking dish
  • Skillet
  • Saucepan
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Stove
  • Oven
  • Grater
  • Spatula
  • Whisk
  • Mixing bowl
  • Individual baking dishes
  • Oven mitt
  • Spoon

Ingredients

  • 350 g pasta (shells),
  • 2 tbsp. olive oil
  • 500 g Tandem minced meat threads,
  • 1 head of onion, chopped,
  • 2 cloves of garlic cut into slices,
  • 500 g ground tomatoes,
  • 2 tbsp. flour,
  • 2 tbsp. butter,
  • 2 tsp. cold milk,
  • 150 g grated yellow cheese,
  • oregano, salt and pepper.

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