Pasticcio Recipe
Not exactly Greek - not exactly Italian - from Pasta Quick & Easy! Prepare in advance, put in the oven after work, make a salad & you've got dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Pastry brush
- Skillet
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons olive oil, plus extra for brushing
- 1 onion, thinly sliced
- 1 red pepper, deseeded & chopped
- 2 cloves garlic, chopped
- 1 lb lean ground beef
- 1 (14 ounce) can chopped tomatoes
- 1/2 cup dry white wine
- 2 tablespoons chopped fresh parsley
- 1 (1 3/4 ounce) can anchovies, drained & chopped
- salt
- pepper
- 8 ounces fusilli or 8 ounces other short pasta, shapes
- 4 tablespoons heavy cream
- 1 1/4 cups plain yogurt
- 3 eggs
- 1 pinch nutmeg
- 1/2 cup freshly grated parmesan cheese
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