Pasticcio Recipe

Pasticcio Recipe

www.food.com

Not exactly Greek - not exactly Italian - from Pasta Quick & Easy! Prepare in advance, put in the oven after work, make a salad & you've got dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Baking dish
  • Pastry brush
  • Skillet
  • Oven
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 tablespoons olive oil, plus extra for brushing
  • 1 onion, thinly sliced
  • 1 red pepper, deseeded & chopped
  • 2 cloves garlic, chopped
  • 1 lb lean ground beef
  • 1 (14 ounce) can chopped tomatoes
  • 1/2 cup dry white wine
  • 2 tablespoons chopped fresh parsley
  • 1 (1 3/4 ounce) can anchovies, drained & chopped
  • salt
  • pepper
  • 8 ounces fusilli or 8 ounces other short pasta, shapes
  • 4 tablespoons heavy cream
  • 1 1/4 cups plain yogurt
  • 3 eggs
  • 1 pinch nutmeg
  • 1/2 cup freshly grated parmesan cheese

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