Red Curry Squash Soup with Bok Choy - Lakeside Natural Medicine

Name: Red Curry Squash Soup with Bok Choy - Lakeside Natural Medicine
Ingredients: 4 cups chopped and peeled butternut squash (Time saver- buy pre-cut butternut squash); 4 tbsp Thai red curry paste; 4 cups vegetable broth; 1 Tbsp fresh ginger, finely chopped; 1 Tbsp dried turmeric; Black pepper; Salt; 1 can coconut milk; 1 Tbsp coconut oil, avocado oil, or olive oil; 3 heads of baby bok choy, chopped; 1 Tbsp lime juice; Protein of your choice- cooked chicken, cubed organic tofu or shrimp

lakesidenaturalmedicine.com

IN THE PRESS: This recipe was featured in Natural Awakenings Magazine in 2021

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.

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Ingredients

4 cups chopped and peeled butternut squash (Time saver- buy pre-cut butternut squash)
4 tbsp Thai red curry paste
4 cups vegetable broth
1 Tbsp fresh ginger, finely chopped
1 Tbsp dried turmeric
Black pepper
Salt
1 can coconut milk
1 Tbsp coconut oil, avocado oil, or olive oil
3 heads of baby bok choy, chopped
1 Tbsp lime juice
Protein of your choice- cooked chicken, cubed organic tofu or shrimp