Thai Butternut Squash Red Curry Recipe | Samsung Food App
Ultra creamy and delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tablespoon coconut oil (or any oil really)
- 1 large shallots, chopped (or 2 small)
- 2-2 ½ cups diced butternut squash (about 1.5 pounds)
- 1 tablespoon grated ginger
- 2-3 tablespoons red curry paste
- ½ tablespoon yellow curry powder
- 1 (15 ounce) can coconut milk
- ¾ cup vegetables or chicken broth
- 2 teaspoons fish sauce (omit for vegans/vegetarians)
- 2 teaspoons sugar
- 3-4 cups fresh baby spinach
- basmati rice, crushed cashews/ peanuts, cilantro, lime wedges for serving
More Like This
Thai Butternut Squash and Red Curry Soup Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Thai butternut squash curry | Tesco Real Food
realfood.tesco.com
Coconut Curry Butternut Squash Soup
bigoven.com
Red Curry Red Lentil Butternut Soup
thejoyfulplateful.com
Thai Red Curry Recipe | olivemagazine
olivemagazine.com
Recipe Thai Red Curry Squash Soup
importfood.com
Thai Curry and Coconut Butternut Squash Soup - How Does She
howdoesshe.com
Thai Red Curry with Butternut Squash and Chickpeas Recipe | Epicurious
epicurious.com