Pudding Chômeur | Blue Jean Chef - Meredith Laurence

Pudding Chômeur | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Pudding Chômeur is a Quebeçois dessert made with pure maple syrup. You'll need to have a serious sweet tooth for this dessert.

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Ingredients

  • 1 cup pure maple syrup
  • 1 cup heavy cream
  • ½ cup brown sugar
  • ½ cup butter
  • ¼ cup granulated sugar
  • 2 eggs
  • ½ teaspoon pure vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Sour cream crème fraïche or heavy cream, for serving (optional)

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