Pouding Chômeur Recipe | America's Test Kitchen
This Quebecois cake is not only deliciously light and fluffy, but benefits from a luscious sauce of maple syrup and cream, and a caramelized, craggy top.
Ingredients
- 1 cup maple syrup , preferably dark amber
- 1 cup heavy cream
- 1 teaspoon table salt , divided
- 1 1/4 cups (6¼ ounces/177 grams) all-purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 2/3 cup milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 6 tablespoons unsalted butter , melted
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