Oregon Cherry Coffee Cake - 1859 Oregon's Magazine

Ingredients

• ¾ cup milk, warmed
• ¼ cup warm water
• 1 package of instant yeast
• ¼ cup butter, softened
• ¼ cup sugar
• 1 egg, slightly beaten
• 1 teaspoon kosher salt
• 3 1/2 to 3 3/4 cups unbleached all-purpose flour
• 12 ounces pitted and halved fresh Oregon cherries
• 1 teaspoon fresh lemon juice
• ½ cup sugar
• ¾ teaspoon kosher salt
• 2 teaspoons cornstarch
• 1/3 cup sugar
• 1/3 cup brown sugar, packed
• 3 tablespoons flour
• 1 ½ teaspoons cinnamon
• ¼ cup butter
• 1 ¼ cup powdered sugar
• 1 teaspoon corn syrup
• ¼ teaspoon pure vanilla extract
• ¼ teaspoon pure almond extract
• 1 ½ to 2 tablespoons half and half