Chicken Biryani + Weekly Menu | Food Stuff

Ingredients

• 1½ cups uncooked basmati rice
• 1 cup grated carrot
• ½ tsp cayenne (less to reduce heat)
• 2 cups unsalted chicken stock
• 1½ lbs boneless, skiness chicken thighs, cut into cubes
• 1 cinnamon stick
• ¼ cup chopped fresh cilantro
• 1 Tbsp minced peeled fresh ginger
• 5 garlic cloves, minced
• 1/3 cup golden raisins
• 1 tsp ground cardamom
• 2 tsp ground cumin
• 1 Tbsp ground turmeric
• 2 Tbsp half and half
• 2 Tbsp extra-virgin olive oil
• 1 cup plain 2% Greek yogurt
• ¼ cup dry-roasted cashews, chopped
• 1 tsp salt