Easy Raspberry Swirl Cookies with Cream Cheese Dough
Make easy raspberry swirl cookies with cream cheese dough, seedless jam, and a powdered sugar finish. Tender slice-and-bake cookies with neat pink spirals.
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Ingredients
- 8 oz (225 g) full-fat cream cheese, softened
- 1/2 cup (113 g) unsalted butter, softened
- 1/4 cup (30 g) powdered sugar, plus more for dusting
- 1 teaspoon vanilla extract
- 1 1/2 cups (180 g) all-purpose flour, spooned and leveled
- 1/2 teaspoon kosher salt
- 1/3 cup (105 g) seedless raspberry jam
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