Easy Raspberry Swirl Cookies with White Chocolate
Make pretty swirled cookies filled with raspberry jam and topped with white chocolate. Perfect for holidays or tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Precision thermometer
- Baking sheet
- Parchment paper
- Offset spatula
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Cooling rack
- Spatula
- Piping bag
- Saucepan
- Microwave
Ingredients
- 1 cup butter, soft.
- 1/2 cup sugar.
- 2 cups flour.
- 1/2 teaspoon vanilla.
- 1/2 cup raspberry jam.
- 1/4 cup white chocolate.
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