How to make Nihari Paya Soup (Nalli Nihari) - Best Masala Shop in Surat | Buy Authentic Indian Spice
Nihari is a traditional Indian and Pakistani dish made with slow-cooked meat, bone marrow, and a blend of spices, creating a hearty and flavorful curry.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Stockpot
- Skillet
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 kg Mutton/Lamb (big pieces)
- Half kg bones (with marrow)
- 250 grams ghee or oil
- 50 grams flour (wheat, roasted gram, cornflour)
- 1 medium onion, finely chopped
- 4 teaspoons crushed garlic
- 50 grams Bharat Nihari Paya Masala
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