Tomato Basil Spaghetti Recipe - Food.com

Ingredients

• kosher salt
• 3/4 lb dried spaghetti
• 1 tablespoon olive oil
• 1/2 small onion (yellow or white)
• 4 garlic cloves, minced
• 2 bunches fresh basil, leaves chopped
• ground black pepper and kosher salt, to taste
• 14 1/2 ounces whole tomatoes with juice
• 8 ounces tomato sauce
• 1/4 cup parmigiano-reggiano cheese, grated (about 1 oz)
• 1 teaspoon dried red pepper flakes (opt. to taste)