Tomato Basil Spaghettini with Goat Cheese - Recipes

Ingredients

• 3 tablespoons olive oil
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 2 teaspoons dried Italian herbs
• 1, 15 ounce can of crushed tomatoes
• 1 teaspoon kosher salt
• 2 tablespoons butter
• ½ pound spaghettini, cook according to instructions
• 2 tablespoons shredded fresh basil
• 4 ounces goat cheese