Zucchini Gratin | Food by Drygast
A simple gratin with zucchini and bell peppers in egg mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 800 g (2 pcs) Zucchini
- 100 g (1 pcs) Carrot
- 175 g (1 pcs) Bell Pepper Red
- 40 g (2 pcs) Spring Onion
- 1 1/2 g (0.5 tsp) Garlic Powder
- 3 g (0.5 tsp) Salt
- 1 g (1 pinch) Cayennepepper Powder
- 1/2 g (1 pinch) Black Pepper
- 210 g (3 pcs) Egg
- 300 g (3 dl) Double Cream 40% fat
- 200 g (1 pcs) Cream Cheese, Chive
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