Zucchini Gratin - Macrostax
This vegetable side dish takes a lighter approach to traditional butter-laden gratins, replacing heavy cream with an easy béchamel. The zucchini requires a little extra sitting time to eliminate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 5 (1020g) medium zucchini (thinly sliced)
- 2 teaspoons salt
- ½ cup (45g) ‘Panko’ bread crumbs
- ¼ cup (29g) grated Parmesan cheese
- 1 ½ (368g) cups nonfat milk
- 2 tablespoons flour
- 2 teaspoons fresh thyme (chopped)
- 1 ½ teaspoons garlic powder
- 1 teaspoon chili powder
- ¼ teaspoon nutmeg
- ¼ teaspoon ground black pepper
- 3-ounces (85g) sharp white cheddar (grated)
- 2 teaspoons lemon juice
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