Nibblous | asparagus stir-fried with ginger and red chilli

Ingredients

• 2 tbsp groundnut oil
• 2 thin slices fresh ginger, peeled and lightly mashed
• 5 cloves of garlic, peeled and lightly mashed
• 1 dried red chilli, coarsely crumbled
• 900g asparagus, peeled and cut into thirds
• 4 tbsp vegetable stock
• 1 tbsp soy sauce
• 1/4 tsp salt
• 1/4 tsp caster sugar
• 1 tsp sesame oil