Maple profiterole stacks recipe | olivemagazine

Maple profiterole stacks recipe | olivemagazine

www.olivemagazine.com

Maple profiteroles filled with maple cream are deliciously sweet and you can enjoy them without the guilt due to the low fat content. Indulge away!

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Ingredients

  • 150g plain flour
  • 1 tbsp caster sugar
  • 75g unsalted butter cut into 1cm cubes
  • 200ml water
  • 3 eggs lightly beaten
  • 225ml maple syrup
  • 75g butter cubed
  • 1 tsp vanilla extract
  • 250ml pot mascarpone
  • 4 tbsp maple syrup

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