Maple Cupcakes | RICARDO

Ingredients

• 1 3/4 cups (430 ml) all-purpose flour
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1 pinch salt
• 3/4 cup (180 ml) unsalted butter, softened
• 1 cup (250 ml) brown sugar
• 2 eggs
• 1 teaspoon (5 ml) maple extract
• 1/2 teaspoon (2.5 ml) vanilla extract
• 3/4 cup (180 ml) milk
• 1 1/4 cups (310 ml) maple syrup
• 2 egg whites
• 1/4 teaspoon (1 ml) cream of tartar