Fontina Stuffed Pork Tenderloins | Wisconsin Cheese

Ingredients

• 2 pork tenderloins (about 1 pound each)
• Salt and pepper
• 3/4 cup minced fresh parsley
• 1 large egg
• 4 tablespoons butter, cubed and divided
• 1/2 cup chopped onion
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 cup soft bread crumbs
• 6 ounces BelGioioso Fontina cheese, shredded (1 1/2 cups)
• 2 tablespoons butter, cubed
• 3 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 2 tablespoons lemon juice
• 1 1/2 cups chicken broth
• 2 ounces BelGioioso Fontina cheese, shredded (1/2 cup)