Beef Wellingtons with Bourbon Cheese Sauce | Wisconsin Cheese

Ingredients

• 4 beef tenderloin steaks (6 ounces each)
• Salt and pepper
• 1 tablespoon olive oil
• 4 tablespoons butter, cubed
• 2 large onions, halved and thinly sliced
• 1/4 cup bourbon or brandy
• 1 box (17.3 ounces) frozen puff pastry, thawed
• 4 ounces Sartori Tennessee Whiskey BellaVitano® cheese, shredded (1 cup)
• 1 large egg, lightly beaten
• 2 tablespoons butter, cubed
• 1 package (8 ounces) sliced fresh mushrooms
• 2 to 3 teaspoons minced fresh thyme
• 3 garlic cloves, minced
• 1/2 cup bourbon or brandy
• 2 cups beef stock
• 1 cup heavy whipping cream
• 1 tablespoon Dijon mustard
• 6 ounces Sartori Tennessee Whiskey BellaVitano® cheese, shredded (1 1/2 cups)
• Fresh thyme sprigs