Tasty Artichokes with Peas and Prosciutto Recipe | Town & Country Markets

Name: Tasty Artichokes with Peas and Prosciutto Recipe | Town & Country Markets
Total time: 40 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 small red onion, minced; 1 1/2 ounces very thinly sliced prosciutto, cut into thin strips (about 2 slices); 2 cups fresh artichoke hearts, thinly sliced (about 4 artichokes); 1 (10 ounces) package frozen peas; 2 teaspoons finely chopped fresh mint

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Cleaning fresh artichokes for the heart takes time, but the flavor and texture is worth the reward. Don’t waste the removed leaves, they can be steamed and enjo

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Ingredients

3 tablespoons extra-virgin olive oil
1 small red onion, minced
1 1/2 ounces very thinly sliced prosciutto, cut into thin strips (about 2 slices)
2 cups fresh artichoke hearts, thinly sliced (about 4 artichokes)
1 (10 ounces) package frozen peas
2 teaspoons finely chopped fresh mint